* Menu changes frequently *

BRekky

sausage / bacon brekky sando

Honey Glazed Sausage or Bacon, Roasted Peppers & Onions, Egg, Cheese, Brioche

spinach & Herb brekky sando

Spinach & Kale, Mixed Herbs, Egg, Cheese, Brioche

miso tofu brekky sando

Miso Marinated Tofu, Mixed Veggies, Smoked Mushrooms, Coconut Spread, Ciabatta

Fall Apple Biscuit

Milk Biscuit, Warming Spices, Stewed Apples, Whipped Cream

Chorizo biscuit

Milk Biscuit, Whitman Farm Chorizo, Mixed Cheese, Chorizo & Herb Gravy

Brekky Hash

White & Sweet Potatoes, Za’atar, Caramelized Onion

+ Add Soft Egg

Tofu Scramble

Spiced Scrambled Tofu, Mixed Veggies

+ Add Toasted Sourdough

Bacon

porridge

porridge

Rice and Grain Porridge, Butter, Maple

sweet porridge

Rice and Grain Porridge, Dates, Seasonal Fruit, Coconut Cream, Cinnamon Sugar

savory porridge

Rice and Grain Porridge, White Miso, Smoked Mushroom, Wilted Greens, Gruyere, Sausage, Chili Oil

+ Add Soft Egg

Lunch-ish

Avo Tartine

Toasted Sourdough, Smashed Avocado, Tomato, Watermelon Raddish, Sesame, Chili Oil

+ Add soft Egg

PB&J Tartine

Toasted Brioche, Coddle Creek Farm Peanut Butter, Seasonal Jam & Fruit, Candied Pecan

B.L.T.

Toasted Brioche, Bacon, Lettuce, Heirloom Tomato, Duke’s Mayo

+ Add smashed Avocado $2

Cheesy-Toastie

Toasted Sourdough, Ashe County Cheeses, Herbs, Smoked Salt

Snackies

Verdant Sourdough

Toasted, Salted Butter

+ Add seasonal Jam

Crispy Potatoes

Za’atar, Sumac Aioli

pretzel Bites

with Lusty Monk Mustard

Candied Pecans

Cinnamon & Brown Sugar. Warmed and topped with Butter.

Charcuterie plate

Rotating Meats & Cheeses. Jam, Castelvetrano Olives, Honeycomb, Verdant Baguette